Good Hygiene practices are essential in the prevention of contamination. The first line of defence is effective hand-cleaning and cleaning of utensils.
The law states that there should be separate hand-washing sinks available in all premises. These should be accompanied with a dispenser for an anti-bacterial soap (bars of soap are not permitted) and drying facilities, with a disposable towel.
We also recommend a hand-sanitising gel. This alcohol based cleanser sterilises the hands so as to remove bacteria from visibly clean hands.
The Germazap Air Steriliser is designed for kitchens to eliminate air-borne and surface resident bacteria, eliminating build up, and reducing residual kitchen odours.
Air purification system, proven to destroy pathogens and food-tainting bacteria. Helps ensure a germ-free environment as part of your regular cleaning procedures. The activated oxygen gets to places normal cleaning chemicals cannot, and leaves no residues, only oxygen.
Alcohol gel and foam hand sanitisers are used in many industries for hand cleansing to remove germs and bacteria when hands are visibly clean, wherever soap and water is not available or for an extra measure of cleanliness.
