The Germazap Air Steriliser uses corona discharge technology to produce an active oxygen mixture. The ozone (o3) acts as a deodouriser and steriliser, combatting most known spoilage organisms. These minute quantities of ozone act to break down organic materials such as micro-organisms and odours, killing the organisms and breaking up the odours into non-tainting particles.
This system has been independently scientifically tested and proven to destroy pathogens and retard bacterial growth. The effect is to prevent bacteria growth, destroy dangerous food poisoning bacteria, prolong shelf life of meats and stop odour crossover between products.
The Germazap can be located on the wall of a kitchen, storage or food preparation area to continuously sterilise the air and surfaces in the vicinity.
It is also ideal for cold-rooms to prolong life of food substances and stop food tainting.
Germazap Air Steriliser- Test Results
The Irish National Food Centre and The Netherlands Organisation for Applied Scientific Research (TNO) were asked to test the Germazap Air Sterilisers on a range of airborne bacteria and work surfaces. Extracts of their findings are shown. Click on the graphs to the left for full information. Escherichia Coli 0157:H7 E COli 0157 indicates faecal contamination, but Germazap deals effectively with all surface residue Salmonella Germazap decreased colony counts of Salmonella typhimurium by 400% or more Staphylococcus Aureus Germazap decreased colony counts of Staph.A. by 100% or more. Listeria Monocytogenes Listeria can grow rapidly in a chiller and on practical work surfaces, but all were killed by the Germazap Air Steriliser
"The Germazap exerts either a microbiocidal or a microbiostatic action on micro-organisms" - E.J. Paardekooper & F.K. Stekelenburg T.N.O. Netherlands.
"The Germazap has a beneficial effect on bacteria associated with spoilage of fresh meat" - Dr. T.A. Kenny & Dr. J.J. Sheridan, Irish National Food Centre.
